
Dessert Menu
DESSERTS
Chocolate Cake
TRY 320
Lime Lemon Cake
TRY 360
Opera Cake
TRY 350
French Eclairs
Pistachio, Chocolate, Lotus, Coffee
TRY 210
Profiterole
Dark and White Chocolate
TRY 310
Chocolate Mousse
TRY 350
Lemon Cheesecake
TRY 280
Forest Fruit Cheesecake
TRY 280
San Sebastian Cheesecake
With Forest Fruit Sauce or Nutella
TRY 320
Tiramisu
TRY 320
Strawberry Forest Fruit Trifle
TRY 280
Banana Trifle
TRY 280
Lotus Cream Trifle
TRY 280
Matcha Panna Cotta
Forest Fruit
TRY 380
American Brownie Plain
Served warm with ice cream.
TRY 310
American Brownie with Almonds
Served warm with ice cream.
TRY 320
Berliner
Chocolate, Vanilla, Raspberry
TRY 180
Berry Crumble
Served warm with ice cream.
TRY 320
Creme Brulee
TRY 320
Macaron Types (Quantity)
TRY 65
Hazelnut & Coffee Meringue
TRY 140
American Cookie Varieties
TRY 110
Ice Cream Varieties (1 Ball)
TRY 100
PIEs
Forest Fruit Tart
TRY 340
Lemon Tart
TRY 320
Chocolate Orange Tart
TRY 360
Apple Pie
Served warm with ice cream.
TRY 320
Croissants
Plain Croissant
Buttery
TRY 160
Almond Croissant
Cream d'amande sauce, Lemon Zest
TRY 250
Chocolate Croissant
Homemade Chocolate Praline, Seasonal Fruits
TRY 240
Chocolate Covered Croissant
Chocolate with Almonds on the Outside and Belgian Chocolate Ganache Filling on the Inside
TRY 260
Cream Patisserie Croissant
TRY 230
Cinnamon Roll
TRY 220
Cruffin
Lotus or Hazelnut Praline
TRY 160
New York Roll
Chocolate, Lotus, Raspberry
TRY 185
Palmier
Plain or Cinnamon
TRY 145
Pain Aux Raisins
Raisin French Bread
TRY 145
CAKES
Lemon Pound Cake
TRY 220
Fig and Walnut Cake
TRY 230
Apricot Almond Cake
TRY 230
Field Cake
Served with Sour Cream
TRY 220
Carrot Cake
TRY 250
Flourless Cake
TRY 270
GLUTEN-FREE AND SUGAR-FREE DESSERTS
American Brownie
Served with Sugar-Free, Gluten-Free Ice Cream
TRY 310
Berries'n Cheesecake
Sugar-Free Cheesecake Cream with Forest Fruit Sauce, Granola and Fruits
TRY 280
Banana Bread
Sugar-Free Banana Cake with Peanut Butter
TRY 310
Fit Top
Coconut, Apricot Almond, Fig Walnut
TRY 130
Gluten-Free Cake
TRY 420



